Simon Ruf, Executive Sous Chef from Switzerland, has worked in many reputable restaurants in his home country, Canada, Portugal, Singapore and more. He combines his culinary passion with the finest ingredients to bring diners delicious flavors. From 1 to 31 May 2012, Grand Hyatt Shanghai goes natural as Chef Simon prepares a range of dishes with organic Iberico Pork. Enjoy fresh pork free from additives and that has been raised strictly on a 100% vegetarian diet. 

Enjoy the nourishing organic ingredients prepared by Chef Alessandro of Cucina restaurant. Starting from 21 March 2012, the lunch set menus are priced at CNY168* for two courses and CNY198* for three courses. 

*Prices are subject to 15% service charge

Enjoy the latest cake creation of the season, delightfully crafted by our pastry chefs, using Maracaibo Clasificado 65% Grand Cru chocolate and home-made organic strawberry jam. From 20 March to 20 June 2012, enjoy a one-day advance purchase discount of 15% on our strawberry chocolate cake (1 kg) at Pastry Boutique.

Canton at Grand Hyatt Shanghai presents the best of Cantonese cuisine, showcasing the great gastronomic skills of a team of renowned, innovative chefs. Every Saturday, Sunday and Public Holidays, Canton invites you to enjoy the UNLIMITED Dim Sum brunch featuring a selection of authentic Cantonese appetisers, dim sum, hot dishes, vegetables, rice and noodles, and desserts, including Steamed Shrimp Dumplings with Bamboo Shoots, Steamed Pork Dumplings with Shrimp Roe and Sago Cream Soup with Grapefruit and Mango, all for just CNY238+15% per person. Gourmet dishes are accompanied by breathtaking city views to offer a dining experience that delights and surprises.


* Dining vouchers priced at CNY198 net each, including a glass of selected Chinese tea, are available for sale in booklets of ten.


For more information and reservations, please contact our Food and Beverage Reservation Centre at 5049 1234 Ext. 8778/8779.


Address: Jin Mao Tower, 88 Century Avenue Pudong New Area, Shanghai

The Pastry Boutique features a variety of tempting chocolate treats, and luscious cake and pastry items produced in Grand Hyatt Shanghai’s very own pastry kitchen. Our team of international acclaimed pastry chefs uses only the finest ingredients from all over the world to create gourmet chocolates and mouth-watering desserts. All items will also be exquisitely packaged to make perfect gifts for any special occasion.


Every night after 8:00pm, enjoy a 35% discount on our cakes.

Operation hours: 10:00 am – 10:00 pm
For more information or reservations, please contact +86 21 5047 1234 Ext. 8191, or visit Pastry Boutique on the Level 1 of Grand Hyatt Shanghai.

We has specially designed an exclusive debit card, applicable for use on hotel accommodation and in all the restaurants and bars, for you and your valued guests.

* The debit card is rechargeable with a minimum value of CNY10,000. For a purchase valued at CNY20,000 and above are entitled to a cash voucher worth 5% of the total amount spent.